Let me be upfront: I never read Frances Mayes’ Under the Tuscan Sun. Never saw the movie. I’m unaccountably indifferent to pasta (and Italian food in general, if truth be told). Yes, I missed the boat completely on the raptures of Tuscany.
Friends who’d spent time in the popular Italian region said this was a gap in need of remedy. Stat.
So I booked a culinary walking tour of Tuscany, offering hillside rambles and an abundance of wine. Now THAT’S something I could commit to…
I’m here on the water’s edge of what’s considered to be the most beautiful Old Town in Greece. From my vantage point, I see a Venetian lighthouse standing sentry over a narrow harbour entrance and a Turkish mosque – now serving as an exhibition hall – opening its doors to the morning air.
This is Chania, second-largest city on the island of Crete, where the architecture provides just a sliver of insight into a turbulent history…
When you visit the magnetic city of Venice, two things are for certain:
1) You will get lost.
2) You will be hard-pressed to find quality Venetian food in the company of locals.
Thankfully, there’s a way to tackle both – and it’s guaranteed to be more than a little fun.
Find out how, in my latest article “In Search of Venetian Fare“. You’ll find it on my website here.
Or look for it in the current issue of Taste & Travel International, now fully accessible online here. (Give these last two links a dozen or so seconds to fully load – then click happily through the great travel content, photographs and recipes that you’ll find in every issue of T&T).
Because what’s better than a little armchair travel as we hunker down for the longest nights of the year?
(With apologies to southern hemisphere readers for my ethnocentricity).
In 2003, when international borders were closed to Canadian beef by our largest trading partners, Canadians responded with the World’s Longest Barbecue. Chefs across the country came on board, sanctions were lifted over time, and that show of solidarity with our beef farmers morphed into Food Day Canada/Journée des terroirs, a nationwide party held every August long weekend in celebration of Canadian food.
Fifteen years on, with our blustery neighbour once again preoccupied with building walls, and our food producers under fire (from those, I believe, who would be allies if they better understood the reality), I have to agree with Food Day Canada founder, Anita Stewart, when she says that “Today we face similar, perhaps even graver, challenges”.
And I’m definitely on board with her call to all Canadians to not linger on lament but to throw a party instead, to “honour our own ingredients”.
Perhaps it’s my usual giddiness at the bounty that’s all around us at this time of year, but my personal Food Day Canada will be a celebration of delight as much as solidarity. I’ll be pulling out some sweet discoveries that I made for my Canada Day barbecue in 2017.
I’ll start things out with my favourite summertime cocktail, the Dominion Dram, created by Calgary mixologist, Myles Petley. This drink has me gleefully picking new spruce tips in my backyard, and features a gin with botanicals traditionally used by the First Nations of the Arctic tundra.
We’ll nibble crostini baked from Canadian wheat flour, topped with aged Ontario cheddar and a drizzle of birch syrup that I sourced from a producer on the shores of Lake Winnipeg. We’ll crunch through more than we should of Lobster Roll Bites (riffed from the delectable lobster rolls of Atlantic Canada, via George Brown culinary school alum/instructor, Annabelle Waugh).
My husband will rule the grill with his famous West Coast Salmon (from a recipe shared by an old friend in Nanaimo) and *Nish Kabobs created by Aboriginal Television’s Chef David Wolfman (another George Brown notable. *Note: “Nish” is slang for Anishinaabe First Nations). With a few more mouths at the table, we might add Quebec Maple Pork Skewers to the platter, or some Bison Cherry Burgers (always a family favourite).
I’ll turn to Chef Wolfman again for Three Sisters Corn Relish salad, loaded with zucchini, onions, and peppers from my favourite Calgary Farmers’ Market producers. And there will be heaps of Alberta-grown greens, carrots, and cucumbers, and sweet tiny tomatoes picked fresh from my garden pots.
Still to be determined are which Okanagan wines to drink. So, too, is dessert – although it’s likely to feature the just-ripened fruit from my Juliet sour cherry tree (bred for Canadian prairie hardiness by the diligent researchers at the University of Saskatchewan).
To mark this 15th anniversary of Food Day Canada, Toronto’s CN Tower will light up the sky, and the film Before the Plate will make its sold-out premiere at that city’s Isabel Bader Theatre. (This documentary, which takes one plate created by Chef John Horne at Canoe restaurant and traces each ingredient back to its Canadian source, includes revelations about modern farming and distribution that are sure to surprise. Watch for it – this doc is destined to appear at film festivals and indie cinemas everywhere).
Chefs will be hosting Food Day Canada events across the country; look for one near you from the list of restaurant partners at fooddaycanada.ca.
SO REGARDLESS OF WHAT YOU’RE INCLINED TO CELEBRATE – be it solidarity with our country’s farmers, delight for Canadian-grown/raised/fished/foraged/brewed/distilled/aged or otherwise-crafted ingredients, or simply a glorious long weekend in our oh-so-short summer – be sure to rustle up some culinary treasures from your local farmers and food artisans this weekend or hustle down to the digs of your favourite chef-creator of Canadian cuisine. There’s a patio or deck with your name on it somewhere and a cornucopia of Great White North flavours close at hand.
Wherever you are, be sure to share your discoveries on your favourite social media platforms using the hashtags #FoodDayCanada and #CanadaIsFood.
(And for my Alberta homies, there’s a brand new resource out there to help you find all that delicious local goodness. Food Artisans of Alberta by Karen Anderson and Matilde Sanchez-Turri combs every corner of the province to highlight the best growers and producers harnessing and nurturing our unique terroir from land and water to plate, jar, and bottle. Once you read their stories, you’ll want to track them down – and much of their fare is closer than you think! Find this guide at bookstores, cafes, cooking schools, food artisans – even the odd gas station around the province – or online at Chapters/Indigo.)
You’d be forgiven if you didn’t know that Calgary is a great food town. It’s kind of a well-kept secret.
Except to those who’ve been paying attention…
If Calgary hasn’t been on your radar for awhile, find out what you’ve been missing – and the best ways to (re)discover it – in my piece “A Calgary Kind of Craving” in the new issue of Taste & Travel International.
You can read the full story here – or check out the complete Spring Issue of Taste & Travel on Zinio, Pocket Mags, Flipster, PressReader (free from your local library), or with the new T&T app (available on iTunes and GooglePlay).
Stunning Dubrovnik – with its old city walls jutting into the Adriatic Sea and its evocative Game of Thrones settings – is Croatia’s brightest calling card for good reason. Our early morning walk atop its ramparts brings heart-stirring angles across the red-tiled roofs. A gondola ride up Mt. Srd provides even more great photos – plus an opportunity to peruse the passionate exhibit “Dubrovnik During the Homeland War” housed in the Napoleonic fortress.
But it’s the evenings, when the cruise-ship day-trippers have disappeared and the sun shines rosy on the tiled streets, that the Old Town is most magical…
It’s 9:30 am and I’m elbow-deep in foie gras in a château in southwest France. Not literally to the elbows, mind you, but I’m as up-close-and-personal as I’m likely to get, thrilled and terrified in equal measure as I tease vascular tissue free from the prized duck liver. Despite the cooling armour of the castle’s thick walls, the foie gras seems to be melting under my fingers and I’m beginning to sweat. My mentor, Chef Thierry Meret, reassures me with his usual bonhomie – and a shot of plum brandy.
Read the full story in the Winter 2018 Issue of Taste & Travel International magazine.