Freelance food and travel writer,
and regular contributor to Savour Calgary
and Taste & Travel International.
(Scroll down to read more…)
(Scroll down to read more…)
Scroll down for selected samples of Catherine’s published work, including a feature article, column, and round-up. For more of her writing, click Published Work.
Catherine is a freelance food and travel writer and a regular contributor to Savour Calgary and Taste & Travel International magazines. Cursed with an academic mind and a romantic soul, Catherine learned early that travel sated the needs of both. From her first exchange to the high Arctic at the age of 12, travel became the…
(Apologies to readers for formatting glitches that have appeared on this page since the last major WordPress update. I’m working on fixes…) Features: Meet the Producers (The Plant Edition) If you’ve eaten at fine restaurants in our region, you’ve already tasted her products. Rosemary Wotske’s Poplar Bluff farm has supplied organic produce to the community…