While the covid vaccine roll-out numbers continue to climb, so, too, does the hope that we’ll be able to explore a little beyond our neighbourhoods later this year.
As you look ahead to the summer and fall, consider some of the great close-to-home destinations covered in the current issue of Taste & Travel International magazine – including Vancouver Island’s Cowichan Valley, which I was fortunate to visit in 2020.
Read more here or at https://tasteandtravelmagazine.com/ .
Spend just ten minutes with Carmen Lamoureux, founder of the Urban Farm School in Calgary, and you’ll want to dash home to plant some food.
In your flowerbed. In a pot. In a patch of dirt next to your condo building, even.
Her passion is that contagious…
Read the full story here, or check out the complete March/April issue of Savour Calgary magazine online here.
You’d be forgiven if you didn’t know that Calgary is a great food town. It’s kind of a well-kept secret.
Except to those who’ve been paying attention…
If Calgary hasn’t been on your radar for awhile, find out what you’ve been missing – and the best ways to (re)discover it – in my piece “A Calgary Kind of Craving” in the new issue of Taste & Travel International.
You can read the full story here – or check out the complete Spring Issue of Taste & Travel on Zinio, Pocket Mags, Flipster, PressReader (free from your local library), or with the new T&T app (available on iTunes and GooglePlay).
--- Catherine ---Van Brunschot 