Radio Interview on THE INFORMED TRAVELER: Talking about Tuscany

Thanks so much to Randy Sharman for inviting me to chat about Tuscany on the May 5 episode of his radio show, THE INFORMED TRAVELER.

I love the relaxed, conversational way that Randy’s show brings the latest in travel news and tips to his listeners.  Like me, he believes that “there’s no better learning experience than traveling the world and meeting the people who inhabit it”, and he’s dedicated to teasing out stories and insights from his on-air guests.

The INFORMED TRAVELER is heard Sunday’s on 770CHQR in Calgary, 630CHED in Edmonton and on 980 CKNW in Vancouver.

You can also listen to free podcast episodes on curiouscast.ca and omny.fm by searching Google Podcasts,  Apple Podcasts, or Spotify on your electronic device.

In the May 5 segment, Randy uses my City Palate article “Late to the Table: a Culinary Walk Through Italy” as a springboard for discussing why food is special in Tuscany and how best to explore the region’s culinary treasures.

You can listen to my segment here – or hear the full episode (including info on celebrating Cinco de Mayo in Los Cabos or volunteering abroad) on THE INFORMED TRAVELER website.  If you like what you hear, you’ll find past episodes available on the website, too.

I’m looking forward to chatting with Randy again sometime in the future!

Text and photos © 2019 Catherine Van Brunschot

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Late to the Table: A Culinary Walk Through Tuscany

Tuscan countrysideLet me be upfront:  I never read Frances Mayes’ Under the Tuscan Sun. Never saw the movie. I’m unaccountably indifferent to pasta (and Italian food  in general, if truth be told). Yes, I missed the boat completely on the raptures of Tuscany.

Friends who’d spent time in the popular Italian region said this was a gap in need of remedy. Stat.

So I booked a culinary walking tour of Tuscany, offering hillside rambles and an abundance of wine. Now THAT’S something I could commit to…

Read the full story in the current issue of Calgary’s City Palate magazine.

Tenacious Crete

lunch at taverna monastiri, chaniaI’m here on the water’s edge of what’s considered to be the most beautiful Old Town in Greece.  From my vantage point, I see a Venetian lighthouse standing sentry over a narrow harbour entrance and a Turkish mosque – now serving as an exhibition hall – opening its doors to the morning air.

This is Chania, second-largest city on the island of Crete, where the architecture provides just a sliver of insight into a turbulent history…

Read the full story here and in the new issue of Taste & Travel International magazine.

Profiles of Kerala

Photo credit: S. Dunk

The screen door creaks a quiet complaint as I ease it shut and slide into a rattan chair.  Beneath the low-thatched eaves of my cottage, I ponder the trees emerging from the morning mist and warm my hands gratefully on my coffee glass.  According to the card on my nightstand, the brew is podi kappi, “the traditional black coffee of the local people in the High Range area”.  I only know it is hot and dark and redolent with cardamom, cumin, and fenugreek.  As caffeine and sun make inroads on my hazy dawn, a soft hoot emerges from the canopy: an unseen langur monkey alerts his family to my presence.

Read the full story here and in the Spring Issue of Taste & Travel International magazine.

 

Snapshots of Croatia

Dubrovnik at nightStunning Dubrovnik – with its old city walls jutting into the Adriatic Sea and its evocative Game of Thrones settings – is Croatia’s brightest calling card for good reason. Our early morning walk atop its ramparts brings heart-stirring angles across the red-tiled roofs. A gondola ride up Mt. Srd provides even more great photos – plus an opportunity to peruse the passionate exhibit “Dubrovnik During the Homeland War” housed in the Napoleonic fortress.

But it’s the evenings, when the cruise-ship day-trippers have disappeared and the sun shines rosy on the tiled streets, that the Old Town is most magical…

 

Come along for the ride as I collect “Snapshots of Croatia” from tip to tip of the country’s Adriatic coast – then check out Calgary’s best sources for Croatian food and libations.  You’ll find it all in the current issue of Calgary’s City Palate.