Let me be upfront: I never read Frances Mayes’ Under the Tuscan Sun. Never saw the movie. I’m unaccountably indifferent to pasta (and Italian food in general, if truth be told). Yes, I missed the boat completely on the raptures of Tuscany.
Friends who’d spent time in the popular Italian region said this was a gap in need of remedy. Stat.
So I booked a culinary walking tour of Tuscany, offering hillside rambles and an abundance of wine. Now THAT’S something I could commit to…
Read the full story in the current issue of Calgary’s City Palate magazine.
When you visit the magnetic city of Venice, two things are for certain:
1) You will get lost.
2) You will be hard-pressed to find quality Venetian food in the company of locals.
Thankfully, there’s a way to tackle both – and it’s guaranteed to be more than a little fun.
Find out how, in my latest article “In Search of Venetian Fare“. You’ll find it on my website here.
Or look for it in the current issue of Taste & Travel International, now fully accessible online here. (Give these last two links a dozen or so seconds to fully load – then click happily through the great travel content, photographs and recipes that you’ll find in every issue of T&T).
Because what’s better than a little armchair travel as we hunker down for the longest nights of the year?
(With apologies to southern hemisphere readers for my ethnocentricity).