Apologies to my wee band of followers for not including a direct link in my previous post to the Great Growers article in this month’s Savour Calgary magazine. And thanks to those of you who clicked through multiple links to eventually find it!
Let’s just attribute the omission to too many Friday distractions. The link is now included in the Farmers’ Day post – but to keep it simple, you can also read the article here.
One of the great aspects of my gig writing for Savour Calgary magazine is the opportunity to sit down with farmers and talk about their life’s work. Their passion never ceases to amaze me and it’s a privilege to be an ear with which they choose to share it.
While the covid vaccine roll-out numbers continue to climb, so, too, does the hope that we’ll be able to explore a little beyond our neighbourhoods later this year.
As you look ahead to the summer and fall, consider some of the great close-to-home destinations covered in the current issue of Taste & Travel International magazine – including Vancouver Island’s Cowichan Valley, which I was fortunate to visit in 2020.
A global pandemic is hardly an optimal scenario for opening a new restaurant venture. But many Calgary chefs did exactly that – proving that where passion and ingenuity ignite, there’s no putting out the flame.
What does it take to be a chef-entrepreneur during times of adversity? I sat down with Chef Jinhee Lee, Chef Connie DeSousa, and Chef Jenny Kang to find out.
You can read what they had to say here – or in the March/April issue of Savour Calgary magazine. Some of their comments may surprise you!
“It was 2003 and time for the talk. Like many propositions put forward to tweens, it might not go well.
And the proposition we were making to our son and daughter? We wanted to take them travelling at Christmas…”
What fantasy world is this?
In the Year of the Pandemic, travel feels like a distant dream – and carving the usual Christmas traditions out of 2020 is looking as possible as returning to 2003.
Christmas parties? Gone from the calendar. Community celebrations? Better get the laptop going. Family gatherings? Uh-uh – not if we want to keep Grandma & Grandpa healthy, the kids in school come January, and our own workplaces and businesses open.
Keeping our collective chin up seems to take a little more energy each day.
Enter Savour Calgary magazine, whose holiday issue just hit the stands last week. It isn’t going to flatten the second curve or generate a new covid vaccine. It won’t bring distant family members home for the holidays. It won’t bring us any closer to that light at the tunnel’s end.
But it just might offer a wee bit of first aid. Call it a thin string of lights to brighten up that tunnel wall.
The November/December issue is unabashedly Christmas focused. Dishes up big sides of nostalgia. Brings global experiences to Calgary and points to ways we can enjoy them right here at home.
And among its stories are different slants on what it means to celebrate Christmas – and a reminder of the joy found in solitude, too.
So if you’re looking for escape, fresh inspiration, that fruitcake recipe you lost, or just a small smile, check out this digital copy of the new issue or look here for where you can find a free paper copy to thumb through with your glass of mulled wine.
Me, I’m a sucker for all of those things – and happy to contribute a story to Savour Calgary, too. (That’s an excerpt at the top of this page. You can read the full text of “DOUGHNUTS TO DOSAS: A Christmas Tale” here).
My strategy this year is to set aside what I’ll be missing and focus instead on how to make “different” into something good.
Best wishes to everyone for the holiday season – no matter how or what you celebrate. This, too, will be just a memory some day. There’s still some choice to be had in what that memory might be.
Thanks once again to Randy Sharman, host of THE INFORMED TRAVELER, for inviting me to talk about my recent visit to some of the D-Day sites of Normandy.
If you missed his “Remembering Our Veterans” show this weekend on Global radio, you can catch the podcast here.
Randy often asks his guests to name their top highlight of a destination. In this instance, my answer was easy: learning the stories of people like Charlie Martin, Bill Dunn, the Westlake brothers, and many more. Stories that put a very human face on WWII.
“Stories have to be told or they die, and when they die, we can’t remember who we are or why we’re here.” (Sue Monk Kidd)