Fringing in Adelaide

Yabarra Spirit Trees, Adelaide

If you’re feeling a little blue about more months without travel and all of your favourite local festivals being cancelled, you’re not alone.

And if you’re a particular fan of fringe festivals, you’re probably also concerned about how those performing artists you’ve been waiting to see are making out.

Build a Rocket - before the performanceTruth is, they’re not going to be travelling to any festivals for the foreseeable future through this 2020 festival drought.

But there’s a wee bit of good news from Adelaide Fringe (the world’s second-largest annual arts festival), which managed to eke out its 2020 festival in February and March just ahead of the covid crisis’ descent on Australia.  It’s launching a new online pilot platform called Adelaide FringeVIEW, encouraging local and international performing artists to submit a digital version of their show to be presented to online audiences around the world.

“We want to help the artists who are unable to perform live or have had their shows cancelled due to COVID-19 restrictions,” said Adelaide Fringe Director and CEO, Heather Croall.  “There is a need for the arts industry to band together and come up with new ideas, and with people at home and more time than ever to experience new shows, we want to provide an opportunity for people to access entertainment while supporting artists who have been impacted”.

Adelaide FringeVIEW  is designed to create an income stream for artists still looking to perform while restrictions are in place, with audiences asked to buy a ticket to help support the industry.  Artist registrations for the new platform have been open since April 15 and are free.  All proceeds from ticket sales are given back to the artist.

Fringe handbills - AdelaideThe Adelaide FringeVIEW platform will be live to the general viewing public starting this Friday, May 1 through to the end of May 2020.

“We are truly heartbroken to see so many livelihoods impacted,” Ms. Croall said, “but together we can continue to support and connect artists and audiences from around the world during a time where isolation is the new norm.”

So if you’re craving your fringe fix and want to support the artists who bring their innovative shows to you, see https://adelaidefringe.com.au/fringeview for more info, and for tickets starting this Friday.

And to help satisfy your wanderlust  in the meantime (or at least soothe your clipped wings), check out “Fringing in Adelaide” – my take on Australia’s fabulous festival city when I ventured there in March 2019.  It’s an opportunity to look back and look forward to better days, and you can read it here or in the Spring issue of Taste & Travel International magazine.

TandT-Issue-37_Cover-web-730x944There’s also a few recipes to expand your kitchen repertoire (and don’t we ALL need that at this point?), including a delicious vegetarian dish from Adelaide Central Market, and a bright prawn and pineapple Thai curry developed by one of Adelaide’s premier chefs, Chef Nu Suandokmai.

(And in case you’re wondering:  Adelaide Fringe has no idea who I am and certainly did not subsidize the article or this post in any way 🙂 )

Cultivating an Urban Grower

Urban Farm School garden
Photo credit: C. Lamoureux and C. Van Schepen

Spend just ten minutes with Carmen Lamoureux, founder of the Urban Farm School in Calgary, and you’ll want to dash home to plant some food.

In your flowerbed.  In a pot.  In a patch of dirt next to your condo building, even.

Her passion is that contagious…

Read the full story here, or check out the complete March/April issue of Savour Calgary magazine online here.  

Meet the Producer: Trail’s End Beef

Trail's End Beef Historic Ranch
Photo credit: C. Van Brunschot

WHAT HAPPENS WHEN A LONG-TIME VEGETARIAN TAKES THE REINS OF AN HISTORIC CATTLE RANCH?

At a century-old farmhouse tucked in a fold of Alberta’s Porcupine Hills, I’m about to find out…

Read more here or in the new issue of Savour Calgary, available now on newstands at all your favourite food-loving businesses in Calgary and area.

On the D-Day Beaches of Normandy – THE INFORMED TRAVELER

Canadian War Cemetery at Beny-sur-Mer, Normandy, France

Thanks once again to Randy Sharman, host of THE INFORMED TRAVELER, for inviting me to talk about my recent visit to some of the D-Day sites of Normandy.

If you missed his “Remembering Our Veterans” show this weekend on Global radio, you can catch the podcast here.

Randy often asks his guests to name their top highlight of a destination.  In this instance, my answer was easy:  learning the stories of people like Charlie Martin, Bill Dunn, the Westlake brothers, and many more.  Stories that put a very human face on WWII.

Juno Beach, Normandy

“Stories have to be told or they die, and when they die, we can’t remember who we are or why we’re here.”   (Sue Monk Kidd)

For more on exploring the region, see Normandy Sightseeing Tours, Bayeux Museum, and Welcome to Bayeux.

 

 

Text and photos © 2019 Catherine Van Brunschot

 

This is Melbourne

Melbourne CBD from SouthbankI turn into the laneway, and there they are: the world’s top chefs in repose against a brick wall.  Massimo Bottura of Osteria Francescana.  Joan Roca of Spain’s El Celler De Can Roca.  New York’s Daniel Humm of 11 Madison Park.  And Hestor Blumenthal of The Fat Duck.  Hosting the gathering is Ben Shewry, chef-owner of Australia’s highest-ranked restaurant, Attica.

It’s the kind of happy serendipity that might precipitate handshakes, selfies, and – dare I hope? – sage morsels of inspiration to fuel my culinary dreams…

Read the full story here, or in the new issue of Taste & Travel International magazine.

 

Talking Adventure Travel and Cycling in Provence on Global News Radio’s “The Informed Traveler”

Cycling past sunflower field, Provence

Adventure tourism is one of the fastest-growing segments of the travel market – climbing by a whopping 65% a year from 2009 to 2013, and projected to grow by more than 17% annually through 2023.

According to a 2018 survey by Travel Leaders Group, it’s the top specialty travel choice among North American travellers, and sought out by men and women of every age group.

Outside the Fortress in UzesWhat exactly IS adventure travel?  According to the Adventure Travel Trade Association (ATTA), it’s travel that combines at least 2 out of the following three elements:  physical activity; connection with nature; interaction with culture.

“Soft” adventure activities like hiking, cycling, and kayaking are among the most popular, driven by travellers’ increased desire to include hands-on, authentic , and off-the-beaten-path experiences while out exploring the world.

I’m certainly no athlete,  but by this definition I’ve been a soft adventure traveller for two decades.  Given the statistics, you’ve likely done some, too, or are seriously considering it for future forays around the globe.

Listen to this week’s INFORMED TRAVELER podcast, as host Randy Sharman explores why I like to include a bit of active travel in my holiday plans.  You’ll hear some adventures from my multi-day cycling trip in France – through one of the most interesting corners of Provence – and learn tips about choosing a cycling tour that’s right for you.

The INFORMED TRAVELER is heard every Sunday at 8 am on NewsTalk770 Calgary , at 6 pm on Edmonton’s 630CHED, and at 3 pm on NewsTalk980 CKNW Vancouver.  Listen to it on your mobile device through CuriousCast.

Text and photos © 2019 Catherine Van Brunschot

 

Radio Interview on THE INFORMED TRAVELER: Talking about Tuscany

Thanks so much to Randy Sharman for inviting me to chat about Tuscany on the May 5 episode of his radio show, THE INFORMED TRAVELER.

I love the relaxed, conversational way that Randy’s show brings the latest in travel news and tips to his listeners.  Like me, he believes that “there’s no better learning experience than traveling the world and meeting the people who inhabit it”, and he’s dedicated to teasing out stories and insights from his on-air guests.

The INFORMED TRAVELER is heard Sunday’s on 770CHQR in Calgary, 630CHED in Edmonton and on 980 CKNW in Vancouver.

You can also listen to free podcast episodes on curiouscast.ca and omny.fm by searching Google Podcasts,  Apple Podcasts, or Spotify on your electronic device.

In the May 5 segment, Randy uses my City Palate article “Late to the Table: a Culinary Walk Through Italy” as a springboard for discussing why food is special in Tuscany and how best to explore the region’s culinary treasures.

You can listen to my segment here – or hear the full episode (including info on celebrating Cinco de Mayo in Los Cabos or volunteering abroad) on THE INFORMED TRAVELER website.  If you like what you hear, you’ll find past episodes available on the website, too.

I’m looking forward to chatting with Randy again sometime in the future!

Text and photos © 2019 Catherine Van Brunschot