I turn into the laneway, and there they are: the world’s top chefs in repose against a brick wall. Massimo Bottura of Osteria Francescana. Joan Roca of Spain’s El Celler De Can Roca. New York’s Daniel Humm of 11 Madison Park. And Hestor Blumenthal of The Fat Duck. Hosting the gathering is Ben Shewry, chef-owner of Australia’s highest-ranked restaurant, Attica.
It’s the kind of happy serendipity that might precipitate handshakes, selfies, and – dare I hope? – sage morsels of inspiration to fuel my culinary dreams…
I love the relaxed, conversational way that Randy’s show brings the latest in travel news and tips to his listeners. Like me, he believes that “there’s no better learning experience than traveling the world and meeting the people who inhabit it”, and he’s dedicated to teasing out stories and insights from his on-air guests.
The INFORMED TRAVELER is heard Sunday’s on 770CHQR in Calgary, 630CHED in Edmonton and on 980 CKNW in Vancouver.
You can also listen to free podcast episodes on curiouscast.ca and omny.fm by searching Google Podcasts, Apple Podcasts, or Spotify on your electronic device.
You can listen to my segment here – or hear the full episode (including info on celebrating Cinco de Mayo in Los Cabos or volunteering abroad) on THE INFORMED TRAVELER website. If you like what you hear, you’ll find past episodes available on the website, too.
I’m looking forward to chatting with Randy again sometime in the future!
Let me be upfront: I never read Frances Mayes’ Under the Tuscan Sun. Never saw the movie. I’m unaccountably indifferent to pasta (and Italian food in general, if truth be told). Yes, I missed the boat completely on the raptures of Tuscany.
Friends who’d spent time in the popular Italian region said this was a gap in need of remedy. Stat.
So I booked a culinary walking tour of Tuscany, offering hillside rambles and an abundance of wine. Now THAT’S something I could commit to…
When you visit the magnetic city of Venice, two things are for certain:
1) You will get lost.
2) You will be hard-pressed to find quality Venetian food in the company of locals.
Thankfully, there’s a way to tackle both – and it’s guaranteed to be more than a little fun.
Find out how, in my latest article “In Search of Venetian Fare“. You’ll find it on my website here.
Or look for it in the current issue of Taste & Travel International, now fully accessible online here. (Give these last two links a dozen or so seconds to fully load – then click happily through the great travel content, photographs and recipes that you’ll find in every issue of T&T).
Because what’s better than a little armchair travel as we hunker down for the longest nights of the year?
(With apologies to southern hemisphere readers for my ethnocentricity).
You’d be forgiven if you didn’t know that Calgary is a great food town. It’s kind of a well-kept secret.
Except to those who’ve been paying attention…
If Calgary hasn’t been on your radar for awhile, find out what you’ve been missing – and the best ways to (re)discover it – in my piece “A Calgary Kind of Craving” in the new issue of Taste & Travel International.
You can read the full story here – or check out the complete Spring Issue of Taste & Travel on Zinio, Pocket Mags, Flipster, PressReader (free from your local library), or with the new T&T app (available on iTunes and GooglePlay).
Stunning Dubrovnik – with its old city walls jutting into the Adriatic Sea and its evocative Game of Thrones settings – is Croatia’s brightest calling card for good reason. Our early morning walk atop its ramparts brings heart-stirring angles across the red-tiled roofs. A gondola ride up Mt. Srd provides even more great photos – plus an opportunity to peruse the passionate exhibit “Dubrovnik During the Homeland War” housed in the Napoleonic fortress.
But it’s the evenings, when the cruise-ship day-trippers have disappeared and the sun shines rosy on the tiled streets, that the Old Town is most magical…
Thanks to Karen Anderson for the shout-out on her Savour It Allblog about my “Eating India” article in the newest issue of City Palate. The article highlights my travels through northern India in late 2015 with Alberta Food Tours–a truly delicious adventure.
I’m happy to say I’ll be making a return trip with them in the fall – this time to Mumbai, Goa, Kerala, and the Cardamom Hills!
You can read Karen’s post here – and see my full article in blazing colour in the digital edition of City Palate here.
My voice is lost in the din as a motorbike threads the gap between my guide, Cyrus, and me, and I’m forced to repeat the question when I catch up to him in an alcove minutes later.
“Yes, usually at night,” he smiles. “So that visitors are able to get the full atmosphere.” I take in the crush of shoppers and diners, awash in the fluorescent light and savoury aromas spilling from the open shop fronts into the ancient lane. And I have to concede: Cyrus has got the “atmosphere” part nailed…