Just a two hour drive from Sydney, the Hunter Valley is not only Australia’s oldest, but its most visited, wine region. With fall markets, year-round food and wine festivals, and concerts featuring international pop stars to chamber music virtuosos, it’s easy to see why. A covey of stellar vineyard restaurants and artisanal food producers cements the Hunter’s place as a food-lovers haven.
If you’re feeling a little blue about more months without travel and all of your favourite local festivals being cancelled, you’re not alone.
And if you’re a particular fan of fringe festivals, you’re probably also concerned about how those performing artists you’ve been waiting to see are making out.
But there’s a wee bit of good news from Adelaide Fringe (the world’s second-largest annual arts festival), which managed to eke out its 2020 festival in February and March just ahead of the covid crisis’ descent on Australia. It’s launching a new online pilot platform called Adelaide FringeVIEW, encouraging local and international performing artists to submit a digital version of their show to be presented to online audiences around the world.
“We want to help the artists who are unable to perform live or have had their shows cancelled due to COVID-19 restrictions,” said Adelaide Fringe Director and CEO, Heather Croall. “There is a need for the arts industry to band together and come up with new ideas, and with people at home and more time than ever to experience new shows, we want to provide an opportunity for people to access entertainment while supporting artists who have been impacted”.
Adelaide FringeVIEW is designed to create an income stream for artists still looking to perform while restrictions are in place, with audiences asked to buy a ticket to help support the industry. Artist registrations for the new platform have been open since April 15 and are free. All proceeds from ticket sales are given back to the artist.
“We are truly heartbroken to see so many livelihoods impacted,” Ms. Croall said, “but together we can continue to support and connect artists and audiences from around the world during a time where isolation is the new norm.”
So if you’re craving your fringe fix and want to support the artists who bring their innovative shows to you, see https://adelaidefringe.com.au/fringeview for more info, and for tickets starting this Friday.
And to help satisfy your wanderlust in the meantime (or at least soothe your clipped wings), check out “Fringing in Adelaide” – my take on Australia’s fabulous festival city when I ventured there in March 2019. It’s an opportunity to look back and look forward to better days, and you can read it here or in the Spring issue of Taste & Travel International magazine.
There’s also a few recipes to expand your kitchen repertoire (and don’t we ALL need that at this point?), including a delicious vegetarian dish from Adelaide Central Market, and a bright prawn and pineapple Thai curry developed by one of Adelaide’s premier chefs, Chef Nu Suandokmai.
(And in case you’re wondering: Adelaide Fringe has no idea who I am and certainly did not subsidize the article or this post in any way 🙂 )
I turn into the laneway, and there they are: the world’s top chefs in repose against a brick wall. Massimo Bottura of Osteria Francescana. Joan Roca of Spain’s El Celler De Can Roca. New York’s Daniel Humm of 11 Madison Park. And Hestor Blumenthal of The Fat Duck. Hosting the gathering is Ben Shewry, chef-owner of Australia’s highest-ranked restaurant, Attica.
It’s the kind of happy serendipity that might precipitate handshakes, selfies, and – dare I hope? – sage morsels of inspiration to fuel my culinary dreams…