Fringing in Adelaide

Yabarra Spirit Trees, Adelaide

If you’re feeling a little blue about more months without travel and all of your favourite local festivals being cancelled, you’re not alone.

And if you’re a particular fan of fringe festivals, you’re probably also concerned about how those performing artists you’ve been waiting to see are making out.

Build a Rocket - before the performanceTruth is, they’re not going to be travelling to any festivals for the foreseeable future through this 2020 festival drought.

But there’s a wee bit of good news from Adelaide Fringe (the world’s second-largest annual arts festival), which managed to eke out its 2020 festival in February and March just ahead of the covid crisis’ descent on Australia.  It’s launching a new online pilot platform called Adelaide FringeVIEW, encouraging local and international performing artists to submit a digital version of their show to be presented to online audiences around the world.

“We want to help the artists who are unable to perform live or have had their shows cancelled due to COVID-19 restrictions,” said Adelaide Fringe Director and CEO, Heather Croall.  “There is a need for the arts industry to band together and come up with new ideas, and with people at home and more time than ever to experience new shows, we want to provide an opportunity for people to access entertainment while supporting artists who have been impacted”.

Adelaide FringeVIEW  is designed to create an income stream for artists still looking to perform while restrictions are in place, with audiences asked to buy a ticket to help support the industry.  Artist registrations for the new platform have been open since April 15 and are free.  All proceeds from ticket sales are given back to the artist.

Fringe handbills - AdelaideThe Adelaide FringeVIEW platform will be live to the general viewing public starting this Friday, May 1 through to the end of May 2020.

“We are truly heartbroken to see so many livelihoods impacted,” Ms. Croall said, “but together we can continue to support and connect artists and audiences from around the world during a time where isolation is the new norm.”

So if you’re craving your fringe fix and want to support the artists who bring their innovative shows to you, see https://adelaidefringe.com.au/fringeview for more info, and for tickets starting this Friday.

And to help satisfy your wanderlust  in the meantime (or at least soothe your clipped wings), check out “Fringing in Adelaide” – my take on Australia’s fabulous festival city when I ventured there in March 2019.  It’s an opportunity to look back and look forward to better days, and you can read it here or in the Spring issue of Taste & Travel International magazine.

TandT-Issue-37_Cover-web-730x944There’s also a few recipes to expand your kitchen repertoire (and don’t we ALL need that at this point?), including a delicious vegetarian dish from Adelaide Central Market, and a bright prawn and pineapple Thai curry developed by one of Adelaide’s premier chefs, Chef Nu Suandokmai.

(And in case you’re wondering:  Adelaide Fringe has no idea who I am and certainly did not subsidize the article or this post in any way 🙂 )

Profiles of Kerala

Photo credit: S. Dunk

The screen door creaks a quiet complaint as I ease it shut and slide into a rattan chair.  Beneath the low-thatched eaves of my cottage, I ponder the trees emerging from the morning mist and warm my hands gratefully on my coffee glass.  According to the card on my nightstand, the brew is podi kappi, “the traditional black coffee of the local people in the High Range area”.  I only know it is hot and dark and redolent with cardamom, cumin, and fenugreek.  As caffeine and sun make inroads on my hazy dawn, a soft hoot emerges from the canopy: an unseen langur monkey alerts his family to my presence.

Read the full story here and in the Spring Issue of Taste & Travel International magazine.

 

A Calgary Kind of Craving

Peace Bridge, Calgary
Photo credit – D. Mulligan (via Creative Commons license)

You’d be forgiven if you didn’t know that Calgary is a great food town.  It’s kind of a well-kept secret.

Except to those who’ve been paying attention…

If Calgary hasn’t been on your radar for awhile, find out what you’ve been missing – and the best ways to (re)discover it – in my piece “A Calgary Kind of Craving” in the new issue of Taste & Travel International.

You can read the full story here – or check out the complete Spring Issue of Taste & Travel on Zinio, Pocket Mags, Flipster, PressReader (free from your local library), or with the new T&T app (available on iTunes and GooglePlay).

The Allure of Les Alpilles

View from Chateau des Baux
Photo credit: C. Van Brunschot

“It’s a virus,”  says Jean-Benoît Hugues, as we gaze over the olive trees twinkling silver in the breeze beneath a hot September sky.  “It gets in your skin.  And it pulls you back”…

READ MORE

Okanagan Food & Wine Writers Workshop 2016

Okanagan Valley
Okanagan Valley

With writing deadlines pending, public trials at YYC Calgary’s new International terminal to attend, and a little Thanksgiving cooking and travel to enjoy over the past two weeks, I’m just now sorting through my notes from the Okanagan Food & Wine Writers Workshop held at the Manteo Resort in Kelowna Sept. 30-Oct. 2.

Jennifer Cockrall-King with Hank Markgraf
Jennifer Cockrall-King with grower/horticulturalist, Hank Markgraf

Those of you familiar with the workshop will know it’s the love’s labour of Jennifer Cockrall-King, author of Food and the City and Food Artisans of the Okanagan, who splits her time between homes in Edmonton and the Okanagan Valley (when she’s not on the road researching articles for various print publications).  This was my first appearance at the Workshop – now in its 7th year – but it’s safe to say I’ll be joining the ranks of previous alumni who return regularly to the event for more.

More of what, you ask?

More opportunities to meet the chefs, growers, and winemakers who’ve put the Okanagan Valley firmly on the map of North American oenophiles and food lovers.

More engaging workshops designed for food, wine, and travel writers, regardless of where they are in their careers.

Lunch at Manteo Resort
Lunch at Manteo Resort

Workshops like Timothy Fowler‘s interactive session on “The Pleasure and Discipline of Daily Writing”, complete with short-but-sweet writing exercises to stimulate the creativity in anyone.

Or “How to Find Great Stories in Food”, presented by Sunset Magazine‘s Food Editor, Margo True – who took us behind the scenes of her award-winning stories at Gourmet, Saveur, and Sunset, to share her own lessons learned  and sources of inspiration.

Jill Foran, Editor of WestJet Magazine, helped us hone our query skills in “The Art of the Pitch” and Jennifer Cockrall-King brought it back to the personal with “Authenticity and Connection in Good Writing”.

Summerhill oyster
Composed Oyster, Summerhill Bistro

Woven between these plenaries were bonus presentations by Tourism Vernon, Quails’ Gate Wines, and Carmelis Goat Cheese (replete with treats, I might add).

And then there were the field trips:  an orchard experience and hands-on galette-making with Hank and Darcel Markgraf representing B.C. Tree Fruits; a tasting of Kitsch Winery’s newly-minted award-winning 2015 Riesling with winemaker Grant Biggs; and Gabe Cipes’ sunset tour of the biodynamic gardens at Summerhill Pyramid Winery, followed by a 4-course gastronomic experience created by Summerhill’s new Executive Chef, Alex Lavroff and hosted by CEO Ezra Cipes.

Kitsch 2015 Riesling
Kitsch 2015 Riesling

Back at home base, the kitchens of the Manteo Resort and Hotel Eldorado took our fueling needs to new heights, with the Eldorado’s Vince Van Wieringen recreating a veritable flower garden on our lunch plates and the Manteo’s Marc Schoene and his culinary team pulling out all the stops with spectacular breakfasts, a seafood-inspired lunch, and a true Okanagan farm-to-table harvest dinner.

Kudos to you all for the generous sharing of your talents and passion.  And special thanks to Jill Foran and Margo True for your positive feedback on my own new work during our 1:1 Blue Pencil sessions.

I can’t wait until next year…

Hotel Eldorada salad
Roasted Apple & Spinach Salad, Hotel Eldorado

Text and photos © 2016 Catherine Van Brunschot