Street Food and More in Mumbai

Kulfi from Sharma's Milky
Kulfi from Sharma’s Milky

As financial capital of India and home to Bollywood, Mumbai has long held a cosmopolitan outlook on culture and food.  And in a city of 18 million people – well, the possibilities for dining are practically endless.

With the help of knowledgeable locals – and a little sweet serendipity, too – I “discovered” these South Mumbai favourites (including some of the BEST street food vendors on popular Chowpatty Beach)…

 

Read more here or in the current issue of Taste & Travel International.

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Eating India

Surjit Singh in Amritsar
Credit: C. Van Brunschot

Thanks to Karen Anderson for the shout-out on her Savour It All blog about my “Eating India” article in the newest issue of City Palate.  The article highlights my travels through northern India in late 2015 with Alberta Food Tours   a truly delicious adventure.

I’m happy to say I’ll be making a return trip with them in the fall – this time to Mumbai, Goa, Kerala, and the Cardamom Hills!

You can read Karen’s post here – and see my full article in blazing colour in the digital edition of City Palate here.

Incomparable India

In Rajasthan, India
Photo credit: Steve Dunk

Almost 12 years ago, I made my first trip to India, with a husband and two ‘tweens in tow.  Together, we explored the princely palaces of Rajasthan, braved the bazaars of Mumbai, and breathed the mists rolling off the tea plantations of Darjeeling.  We rode camels in the desert, spotted tigers in a nature preserve, watched the sunrise kiss Everest’s storied peak, and rocked-in the New Year in Delhi. Three weeks of sensory overload showed me only a sliver of all that is India, and I knew that I needed to return.

This month I’ll be back, sans children and husband (who are decidedly jealous).  Under the guidance of Calgary Food Tours‘ Karen Anderson, I’ll be sampling Wazwan cuisine in Delhi, and Awadhi cuisine in Lucknow; learning the secrets of Chettiyar cooking in a chef’s kitchen and serving pilgrims in a community kitchen in Amritsar.  We’ll explore Hinduism on the bank of the Ganges, Buddhism at Sarnath, Sikhism at the Punjab’s Golden Temple, and Islam in the architecture of the Mughals.  We’ll practice yoga on the ghats of Varanasi and near the ashrams of Rishikesh.  While we’re there, the whole country will explode with fireworks for Diwali – and we’re invited to the party.

It promises to be amazing.

Text © 2015 Catherine Van Brunschot