Hot Eats in San Diego

Blueberry-basil shrub with lemonade - Zymology 21
Photo credit: C. Van Brunschot

Some food tours are all about discovering a regional cuisine.  Others provide a gateway to understanding local culture.

And some are just about who’s the brightest kid on the block doing great things with food.

Bite San Diego’s Downtown/Little Italy tour is all about the latter -which could explain why the majority of the fifteen folks who’ve turned up for today’s tour actually live within an hour’s drive…

(Taste & Travel International, Winter 2017) READ MORE

 

A Little Mexican Cooking in Puerto Morelos

Sopa de lima plating
Sopa de lima plating, awaiting the soup (Photo credit: C. Van Brunschot)

If a looming January has you dreaming of an escape to Mexico, travel with me for a moment to a sweet little cooking school in Puerto Morelos:

To duck beneath the arches of the breezy hacienda terrace of Casa Caribe is to escape instantly from the sun-baked attractions and adrenalin-soaked adventures that are the core of a Mayan Riviera experience on Mexico’s Yucatan coast.  Beneath the high ceilings of this unassuming guesthouse, the smell of coffee wafts past a mural of Mexican lovers in a jewel-toned landscape and white wicker chairs beckon from across the cool terracotta tiles…

READ FULL ARTICLE

Comfort & Joy at Seasons of Bowness Park

Seasons of Bowness Park entryway

There’s a basic problem to running a restaurant in a 75-acre park.  Especially when it flanks one of Calgary’s most popular outdoor skating haunts.

How to keep the wind off your customers every time someone whooshes in with their gear?

Solution:  the glass-and-metal vestibule installed at Seasons of Bowness Park.  It’s a simple but stylish affair of irregularly-sized panels that frames this new casual fine dining restaurant with a watery effect akin to the light playing off Bowness lagoon.

But when I sit down with Alex Solano, one of the operators of  Seasons (as well as two Salt and Pepper locations and Lolita’s Lounge in Inglewood), I learn there’s more to this portico than meets the eye.

Seasons glass - closeupIt’s pieced of ten historic styles of glass – some wavy, some bubbly, some seemingly dripping with movement – that each derive from a different decade of the park’s 100-year heritage.  It’s a silent tribute to the park’s storied past of campsites and swimming pools , teahouses and trolleys, dancehalls and midway rides – and to the stories of generations of Calgarians who have skated, strolled and played under the poplars.

“I wanted the vestibule to make you stop and think,” says Alex.  “To take a small [subconscious] pause and say: ‘Oh, actually this is really nice.  I’m now somewhere else’.”  A somewhere else he hopes that’s peaceful and neighbourly, where people can savour food and good conversation along with the view.

A place where the servers are quick to recognize that the couple at Table 12 want a little privacy, the solo diner devouring Road Trip Rwanda along with her arancini needs her glass topped up without interruption, and the pair by the window crave an ear with which to share the thrill of their grandson’s first steps.  Or perhaps bemoan the emigration of their daughter to Toronto for want of a local job.

Seasons' chicken pot pie
Chicken pot pie with apple beet salad Photo credit: Seasons of Bowness Park

Now almost five months into its rise from the Flood of 2013, Seasons is gearing up for the winter season with a new menu focusing on warm, comfort foods.  Think bubbling chicken pot pie.  Fresh Alberta Arctic grayling reminiscent of fishing trips with your dad. And an apple-ring confection that looks and smells like mini-doughnuts on a pillow of sweet cream.

With the ice scheduled to be ready this weekend,  there’ll be coffee-and-Bailey’s on the deck for the skating crowd; hot chocolate, of course, for the alcohol-disinclined.  Weekends will continue to bustle with brunchers, and the gas fireplaces on the new plaza will light up to warm frigid hands and feet.

Look for special date-night events by Valentine’s Day:  how about a cocktail/appetizer interlude, followed by a moonlit skate while servers prepare your table for a cozy fondue?

Market goodsIf seasonal shopping is more front-of-mind for you these days, head next door to the Market grab-and-go counter.  While the barista pulls your latte, scan the small-but-growing collection of retail items, including Chilewich runners and placemats, and soft navy throws featuring Seasons’ retro-cool canoe logo.  And bring home a few shortcuts for your holiday entertaining, like house-made bone-broth, pumpkin hummus, and fresh tomato salsa.

2016 showed us that Bowness Park is back again to thread through the warp of our urban lives.  It’s worthy of a pause – don’t you think? – to appreciate Seasons’ glass century passage next time the wind blows you in.

Seasons of Bowness Park and Market are open daily, including Christmas and New Year’s.  Check their Facebook page for hours.

Text and photos © 2016 Catherine Van Brunschot (except where noted)

Awadhi Adventures

Chowk at night, Lucknow
Photo credit: C. Van Brunschot

“Do you always do this tour at night?” I shout.

My voice is lost in the din as a motorbike threads the gap between my guide, Cyrus, and me, and I’m forced to repeat the question when I catch up to him in an alcove minutes later.

“Yes, usually at night,” he smiles.  “So that visitors are able to get the full atmosphere.”  I take in the crush of shoppers and diners, awash in the fluorescent light and savoury aromas spilling from the open shop fronts into the ancient lane. And I have to concede:  Cyrus has got the “atmosphere” part nailed…

Read more of my column from the last issue of Taste & Travel International HERE (page 78) and  HERE (page 79).

The Allure of Les Alpilles

View from Chateau des Baux
Photo credit: C. Van Brunschot

“It’s a virus,”  says Jean-Benoît Hugues, as we gaze over the olive trees twinkling silver in the breeze beneath a hot September sky.  “It gets in your skin.  And it pulls you back”…

READ MORE

Okanagan Food & Wine Writers Workshop 2016

Okanagan Valley
Okanagan Valley

With writing deadlines pending, public trials at YYC Calgary’s new International terminal to attend, and a little Thanksgiving cooking and travel to enjoy over the past two weeks, I’m just now sorting through my notes from the Okanagan Food & Wine Writers Workshop held at the Manteo Resort in Kelowna Sept. 30-Oct. 2.

Jennifer Cockrall-King with Hank Markgraf
Jennifer Cockrall-King with grower/horticulturalist, Hank Markgraf

Those of you familiar with the workshop will know it’s the love’s labour of Jennifer Cockrall-King, author of Food and the City and Food Artisans of the Okanagan, who splits her time between homes in Edmonton and the Okanagan Valley (when she’s not on the road researching articles for various print publications).  This was my first appearance at the Workshop – now in its 7th year – but it’s safe to say I’ll be joining the ranks of previous alumni who return regularly to the event for more.

More of what, you ask?

More opportunities to meet the chefs, growers, and winemakers who’ve put the Okanagan Valley firmly on the map of North American oenophiles and food lovers.

More engaging workshops designed for food, wine, and travel writers, regardless of where they are in their careers.

Lunch at Manteo Resort
Lunch at Manteo Resort

Workshops like Timothy Fowler‘s interactive session on “The Pleasure and Discipline of Daily Writing”, complete with short-but-sweet writing exercises to stimulate the creativity in anyone.

Or “How to Find Great Stories in Food”, presented by Sunset Magazine‘s Food Editor, Margo True – who took us behind the scenes of her award-winning stories at Gourmet, Saveur, and Sunset, to share her own lessons learned  and sources of inspiration.

Jill Foran, Editor of WestJet Magazine, helped us hone our query skills in “The Art of the Pitch” and Jennifer Cockrall-King brought it back to the personal with “Authenticity and Connection in Good Writing”.

Summerhill oyster
Composed Oyster, Summerhill Bistro

Woven between these plenaries were bonus presentations by Tourism Vernon, Quails’ Gate Wines, and Carmelis Goat Cheese (replete with treats, I might add).

And then there were the field trips:  an orchard experience and hands-on galette-making with Hank and Darcel Markgraf representing B.C. Tree Fruits; a tasting of Kitsch Winery’s newly-minted award-winning 2015 Riesling with winemaker Grant Biggs; and Gabe Cipes’ sunset tour of the biodynamic gardens at Summerhill Pyramid Winery, followed by a 4-course gastronomic experience created by Summerhill’s new Executive Chef, Alex Lavroff and hosted by CEO Ezra Cipes.

Kitsch 2015 Riesling
Kitsch 2015 Riesling

Back at home base, the kitchens of the Manteo Resort and Hotel Eldorado took our fueling needs to new heights, with the Eldorado’s Vince Van Wieringen recreating a veritable flower garden on our lunch plates and the Manteo’s Marc Schoene and his culinary team pulling out all the stops with spectacular breakfasts, a seafood-inspired lunch, and a true Okanagan farm-to-table harvest dinner.

Kudos to you all for the generous sharing of your talents and passion.  And special thanks to Jill Foran and Margo True for your positive feedback on my own new work during our 1:1 Blue Pencil sessions.

I can’t wait until next year…

Hotel Eldorada salad
Roasted Apple & Spinach Salad, Hotel Eldorado

Text and photos © 2016 Catherine Van Brunschot

It’s Beakerhead time!

big data image
(Credit: infocus Technologies (Creative Commons license))

At the point where art intersects with science, something exciting happens.  Something innovative.  Potentially game-changing.  Possibly delicious.

And from September 14 to 18, 2016, Beakerhead – Calgary’s annual “smash-up of science, art, and engineering” – promises to deliver all of those things and more.

Think interactive art and science experiments in the streets.  An inside-the-studio look at the art and mechanics of special movie effects (read:  autopsies and snow flurries).  A Rock ‘n Roll History of Space Exploration, featuring a real astronaut.  And a plethora of workshops that plumb the intricacies of memory, revenge, and each of the five senses – including my obvious favourite: taste.

H Tech High-Balls - web
(Credit: beakerhead.com)

Food nerds, get excited – because there’s a veritable buffet of activities and samplings at this year’s festival.  In the chemistry class you wish you had in high school, Hi Tech High-Balls lets you create “engineered drinks” under the guidance of Hotel Arts’ Mixologist, Franz Swinton.  Coffee-lovers can join Phil & Sebastian coffee roasters as they explore java/milk synergies in Cafe-au-Lait Scientifique (who knew these guys were both engineering school grads?).

For those who believe there’s no better workshop than one with take-home treats, there’s Spicy Palate Workout, The Squeak Behind the Cheese Curds, and the Science of the Perfect Chocolate Chip Cookie.  And in the realm of epic events, Torched  brings six top Calgary chefs and mixologists together with a car turning a spit and wire baskets of trout roasting over a giant flame.

Around town, Engineered Eats sees over 30 Calgary restaurants and bars creating engineered treats and molecular cocktails for you to try, using the 2016 festival’s theme ingredient: milk.  I’ve already got my tickets to Exploring the Milky Way, a Stampede Trolley tour to four of the participating restaurants, where we’ll meet the chefs, learn how the dishes and drinks were created, and taste the results of their experiments.

(In truth, signing up for the Milky Way event had my loyalties divided, as it meant having to forgo the engaging Seven Wonderers session – a panel of first-rate science writers and storytellers telling tales of their own wondering.  It was my Man’s and my favourite session at last year’s festival).

lucky iron fish
Lucky Iron Fish (Credit: beakerhead.com)

On the game-changing front, several Beakerhead events present a half-dozen social entrepreneurs:  folks intent on improving the world with small inventions that have potentially big social impacts.  Products like wearable technology to assist autism-sufferers interpret social cues.  An iron fish that tackles world malnutrition one pot at a time.  Disaster relief in a box, and a tsunami survival capsule.  An inflatable solar light that packs flat.  And a solar-powered bike pod to keep you warm on your winter commute.

Calgarians who favour careening around the city on two wheels will be happy to know that a multitude of free art, cultural, and science exhibits and activities will be placed in cycle-friendly locations around the downtown core.  There’s a foldout of these Chain Reactions inside the program guide to help you map out your route.  And those for whom this is new territory can join the Cyclepalooza folks for a free guided bike tour through all the major installations – finishing up at Beakernight,  the festival’s culminating all-ages street party in Bridgeland.

There truly is something for everyone among the more than 50 events and exhibits at the 2016 Beakerhead festival.  Check out the full list at beakerhead.com or download a PDF version of the festival program here.

Text  © 2016 Catherine Van Brunschot

Driving and Dodging

Taste & Travel, Summer 2016

Follow me as I road-trip a gastronomic trail through Provence (in The Allure of Les Alpilles) and dodge motorbikes and flatbread-throwers on a high octane food tour in Lucknow, India (in Awadhi Adventures).

You can read both articles in the Summer Issue of Taste & Travel International – now on shelves at Chapters/Indigo stores across Canada and online at zinio.com.

A Fresh New Season at Bowness Park

Falafel and wine

 

From adversity comes opportunity, they say.

Seems the folks helming the new cafe at Bowness Park are inclined to agree.

Since the epic flood of 2013 saw Calgary’s Bow River rushing pell-mell among the cottonwoods, pushing mud and debris high up tree trunks and across the century-old picnic grounds, the road back for this well-loved park has been a long one.  Last summer, after two years of reconstruction that saw roadways reconfigured, river access improved, and regional bikeways integrated, the park re-opened to the public – and to much enthusiasm for the creatively reimagined central square on the lagoon.

Now the concession that has served hotdogs and ice cream, hot chocolate and coffee to generations of paddling and skating Calgarians has made its phoenix-rise at last, with the opening of Market and – in a throwback to the 1920’s tea house that once graced the river channel – a new cafe called Seasons of Bowness Park.

But this is not your grandmother’s tea house.

Seasons interiorWith its vaulted ceiling, exposed pine beams, and honey-hued wood trim, the new venue is decidedly unfussy; evocative of a contemporary river-fishing lodge.  The mood is casual and stylish, with deep blue and black accents, transparent blue plastic-and-chrome chairs, and two long plaid-and-leather banquettes placed back-to-back to divide the airy room into two.  A place where you’d feel equally at home in bike shorts and a tech-shirt as in a sundress and sandals (okay, so some of you guys may not feel comfortable in a sundress and sandals).  Few of the furnishings are fixed, leaving this a flexible space that can be configured for multiple uses. The feature attraction, of course, is the long lagoon view – and Seasons cafe takes full advantage of this, with a continuous stretch of windows along three sides of the building and a sunny wraparound deck that overhangs the river channel.

The contemporary feel extends to the lunch menu as well.  With grab-and-go sandwiches,  salads, and snacks covered off by the take-out counter at the adjacent Market, the team at Seasons cafe have opted for what they term “casual fine dining” – an array of globally-inspired tapas and skewers, beautifully-plated salads, and mains that run the gamut from paella fried rice to fried chicken to steelhead trout with pasta (There’s also a signature burger and ribs).

Chevre chaudeI chose for my lunch the Canadian Falafel plate (made with black and white beans and garnished with herb purée and sumac yogurt, $10)) and a half-order of the Chèvre Chaude salad (toasted goat cheese on artisan lettuce greens, with a vegetable medley and herb vinaigrette, $10).  The three falafel balls were perfectly-crisped on the outside, as was the panko-crusted mild goat cheese, and the salad’s vegetable medley on this occasion included tasty shavings of fennel and Asian radish.

In the interest of the most complete research on a single stomach, I chose a sampler platter from the dessert menu, which included bite-sized servings of chewy brownie, iced coconut parfait, and cheesecake with berry compote and honey ($8).  A selection of cheeses is also available, as well as French press coffee and local teas by Grounded (the Velvet Mint rooibos proved smooth and sublime).

Dessert samplerThe dinner menu expands the lunch offerings with selections of pork, steak frites, shrimp, gnocchi, and a choice of seasonal sides.  Just this weekend, the cafe launched its Saturday and Sunday brunch, offering elevated renditions of the usual suspects: eggs, French toast, pancakes, fruit, and breakfast hash.

Seasons has an extensive wine list, a short curation of craft beers (from Canada, the U.S., and Europe) as well as seasonal beers on tap, and interesting cocktail options designed for summer sipping.  For those who prefer to bring their own bottle, wine corkage is available for $15.

Seasons barThe staff at Seasons are attentive, welcoming, and notably thrilled to share this new Bowness Park experience with you.  With its emphasis on casual fine dining as opposed to chips and burgers, the reincarnated tea house is a bit of a risky venture among the wagon-pulling, football-throwing traditional park crowd.  But those simply looking for a caffeine fix or a quick bite will find their needs met by the friendly baristas at Market, with a full display counter of fresh and tasty choices (open 10 am to 8 pm daily).  And in the under-served restaurant market of Calgary’s NW quadrant, Seasons of Bowness Park may well be a happy venture that’s been far too long in the making.

I’m already planning my next date night there with my Man, to watch the light play golden over the water and the mother ducks – both feathered and human – shepherding their young ones off to bed.

Welcome back, Bowness Park!  We missed you.

 

Check out menus and catch the latest news from Seasons of Bowness Park on their Facebook page.  Watch for their website (seasonsofbownesspark.ca) to be up to full speed soon.

Seasons of Bowness Park is open Monday to Friday from 11 am to 10 pm; weekends from 10 am to 10 pm. 

Text and photos © 2016 Catherine Van Brunschot

Deciphering the Calgary Stampede

Cowboy hat crowd (Creative Commons shot)
Photo: Creative Commons

I have to admit: come Stampede time in Calgary, I wear my civic heart on my sleeve.

Truth is, while I can claim Calgary as my birthplace and have loosely called it “home” for most of my adult life, I’ve spent more years living away than living here.  But strangely enough, that time away has turned me into an even stronger fan of our biggest summer festival than I might have been.

Not so much for all the attractions on the Stampede grounds (although my July’s not complete without a wander through the Dream Home and the livestock barns – and my annual candy apple vs. cotton candy debate on the midway).

Nor for the signature Stampede rodeo (although rodeo has claimed a piece of my heart ever since I was a kid at my bedroom window watching flashlights comb the bush nearby for a bull escapee from the Lacombe Indoor Rodeo.  A mean-humped bull that I had just seen triumph in the arena.  Pounding the dirt of the field that I’d walked home across not an hour earlier.  My seven-year-old reaction to that chain of events still holds today:  rodeo bulls rock!)

No, what impresses and amazes me most is how, 104 years in, this festival of cowboy culture maintains a grip on our common consciousness that seems as strong as it ever was.  How a city of corporate highrises,  urban bike trails, and sprawling suburbs, with its 1.2 million strong population drawn from every corner of the globe, embraces – at least for 10 days every summer – a sense of shared experience.

Where downtown office towers shut down on Parade Morning to let their employees join the 200,000+ spectators downstairs ogling shiny floats, horses, and marching bands.

Where conversations at the coffee machine turn to Stampede party recommendations and who’s looking likely to win the chuckwagon races this year.

Where working the Stampede is a rite of passage for thousands of city high school students; a place where they get their first taste of employer expectations and learn the rudiments of customer service.

And where thousands of volunteers, too, tend exhibits at the Stampede grounds, or flip pancakes and sling beer from one corner of the city to the other, all in the name of Stampede spirit and fundraising.

It’s a sense of shared community that’s difficult to articulate to the visitor (or to that sliver of cynical Calgarians who take determined flight from the festive crowds every summer).

But for those interested in figuring out what this Stampede thing is all about, it’s the pancake breakfasts, I believe, that best encapsulate what I’m getting at.

“A couple of free pancakes and sausages on a paper plate,” you say.  “Chilling in the morning breeze. And you LINE UP for this.  Huh – go figure.”

If you’re not already a believer, maybe I can’t sell you on this.  But I set out on a short pancake odyssey this week to try and capture what I mean.  It may come off corny and my effort may be doomed, but walk with me for a few minutes, as I explore the Stampede Breakfast experience:

Prospect Stampede BBQ, featuring the Great Canadian Army Burger Challenge

Okay, so my initial stop is a free lunch instead of a pancake breakfast, but it’s two days before the official start of Stampede and this is the first one out of the gate.

Army Burger ChallengeWhen I pull up at 15 minutes past noon, the lineup for burgers already loops twice around the parking lot and snakes past the corner to the busy grill at the back.  Seems the folks who work in the neighbourhood have caught on to the free food in the 27 years that this barbecue has run.  But the event is news to me, as is Prospect itself:  a non-profit job placement agency that helps people who face barriers to employment.

Today’s barbecue highlights Forces@WORK, one of Prospect’s newest programs, designed to help Canada’s recent veterans transition successfully into the civilian workforce.  A good turnout of active military personnel appear in the crowd, trading jokes  and stories with members of other units, chatting with clients of Prospect’s developmental disability program, and cheering on the contestants of the Great Canadian Army Burger Challenge:  a food-channel-styled event that pits four contestants – active army cooks all – against one another in a battle for bragging rights and the Spatula D’Or.

Among the celebrity judges for the burger challenge are Calgary restaurant critic, John Gilchrist, and Master Chef Canada finalist, April Lee Baker.  They’re joined by Alberta Deputy Minister of Labour, Jeff Parr,  Calgary Flames forward, Joe Colborne (soon to be of the Colorado Avalanche), and Lieutenant-General Christine Whitecross, Canada’s Chief of Military Personnel (and purveyor of crackling dry wit).

There’s a bouncy castle for the kids, a live band on deck, and giant tricycles tricked out as chuckwagons for the ingenuous to race.  Pro-chuckwagon racer, Mark Sutherland, stands by for autographs and photo-ops with his rig.

A sudden downpour with rolling thunder makes barely a dent in the food queue.  Instead, jackets appear, hoods go up, and those with umbrellas huddle together with those who don’t.  A Prospect staffer hands out green garbage bags to those like me who’ve come unprepared – but not before she carefully punches out neck and armholes making them ready-to-wear.  In the driving rain, the Army Burger contestants work, undaunted, on their creations.

Mechanical bull riderUltimately, the clouds clear and Warrant Officer Bryan Power – a veteran of Afghanistan and father of two – takes home the Spatula D’Or.  As spectators  and judges melt into the crowd, April Lee Baker and the lone female contestant share a quiet exchange of sisterhood and selfies.

Nearby, a woman with mobility challenges wants to sit on the mechanical bull, just to see how it feels.  A volunteer offers his knee as a step up, then again as a step down.  With a break in the action, he takes a spin on the bull himself.  HIS dismount is decidedly less graceful.

 

Calgary Dream Centre and 88.9 Shine FM Stampede Breakfast

Within minutes of musing aloud about how I’ve driven past this place countless times without knowing what it is, I’m told that 60% of people surveyed think it’s a centre for sleep treatment.  In reality, it’s a faith-based residence for the homeless and a treatment centre for addictions.  And home to 88.9 Shine FM radio.

Calgary Dream CentreOut front, a Stetsoned white board-member-type shares griddle duties with a guy whose weathered face and gaunt frame betray the hard knocks of a street life existence.  A couple of young men cuff each other in the shoulder as they join the pancake queue and catch up on what’s been happening in their lives since they last met.  One of them is currently in residence at the Dream Centre.

A thin, middle-aged man moves his cane out of the way so I can set my plate down at a communal table.  He waxes cynical on his recent experiences with the Stampede but concedes the rodeo is still pretty great. Stomach sated, I take a peek at the petting corral.  A young woman of First Nations descent introduces me to her one-month-old niece, while her older sister pets the goats with the baby’s toddling brother.

Dream Centre stick ponyAt the coffee dispenser, I run into a pair of cyclists who’ve taken a break from their ride for a bite of pancake and a look around.  Turns out they’re refugees from the Fort McMurray fire – and all that’s left of their former home is concrete foundation and a pile of ash.  But they’ve got jobs to go back to in September, they reassure me, and a line on a potential place to live.  “Ah, we were travelling too heavy anyway,” the woman says with a shrug and a smile.

We band together with about a dozen others for a tour of the Dream Centre, kindly offered by the staff every half hour.  We view a well-crafted video, as well as the sleek cafeteria, classrooms, and public spaces of this once vermin-infested hotel and strip club.  Remarks about the centre’s suit gifting program perk the ears of fellow tour-goers who are staffers from another agency that serves the homeless.  Business cards are exchanged; pledges made to get in touch.

A Latina woman on the tour laughingly confesses to underage drinking here at the Spanish nights in the former bar.  I smile at the ballsy-ness of her teenage self.  It occurs to me, then, that courage comes in many different flavours and today I’ve witnessed several of them.

Calgary Japanese Community Association Stampede Breakfast

From a square of pavement in a blocked-off street, the warm tenor voice of a country singer sends out a Saturday morning serenade to the residents of Killarney.    It’s Craig Moritz – solo musician, and today’s featured guest of the Calgary Japanese Community Association at their 6th Annual Stampede Breakfast.

Faux hide and red bootsI know that North American country music has a startling number of practitioners and fans in Japan and I speculate whether that might be the genesis for this event.  Silver-haired Keiko Takenchi hands me a paper plate and gently sets me straight.  The pancake breakfast is organized, she says, to introduce the neighbourhood to the Calgary Nikkei Cultural Centre and to give Japanese seniors who can’t get down to the grounds a little hit of Stampede.

The volunteers here sport the most well-groomed Stampede ensembles I’ve seen anywhere, and I secretly covet the faux cowhide aprons and red boots of the women who rule the griddle.  Ruth Nagata runs the Food Bank donation table and when she hears what I do, we talk travel.  Seems she retired from Travel Alberta some years back and now trots the globe to keep track of her children and grandchildren, does some informal consulting with Japanese tour agencies, and volunteers at – well – things like this.

Midnight Taiko drummersCraig Moritz cedes the asphalt to the CJCA Line-Dancers: a seniors’ group who practice every Sunday at the Nikkei Centre.  Ms. Takenchi pulls up a piece of curb and alternately cheers and heckles the dozen performers with affection.

After a complex 15-minute routine that banishes any doubts about the inherent memory capacity of the aged, the line-dancers take a break.  From a shy performer who caught me grooving on the sidelines, I learn that the troupe appeared at a downtown Buddhist conference awhile back, but mostly line-dance as an excuse to get together with friends.

The crowd grows as the Midnight Taiko drummers take the stage in a show of musical power and traditional Japanese finery.  For those yearning to take a little piece of Japan home with them, a bounty of Japanese foodstuffs is available for sale in the nearby cultural centre, imported for the occasion directly up Highway 2 from Lethbridge.

Connections 2016 Artist-Run Pancake Breakfast

“Tequila Sunrise” may be playing on the sound system outside the Ruberto Ostberg  Gallery, but the talk here steers neither to climbing fences nor to drinking hard (well, perhaps there’s a little talk on the drinking front).

Gallery breakfastInstead, I overhear a debrief about a recent five week arts residency near Rome, and an ironic and speculative discourse about how best to harness architectural design for the forces of good and evil.  A lavender-haired young woman behind me in the food line talks X-Men with a couple of fanboys.  A cluster of art professors discuss the challenges of keeping students engaged in class.

The pancake line itself winds attractively and strategically through the interior of the small gallery, allowing visitors to survey the current collection on show.  The pieces are diverse in medium and theme, but uniformly accessible to the casual art appreciator like me.   That, I learn, echos the gallery’s mission precisely:  to provide a comfortable space for all art lovers, regardless of their level of art sophistication, to view some of Canada’s best talent.

Gallery interiorStaffing the griddle and the serving tables are the exhibiting artists themselves, so I ask the woman serving the melons whether she knew what she was signing up for when she got involved with the show.  “Not really,” she laughs,  “but I prefer to be busy”.  Which gets me wondering how it feels to stand around while others dissect your creations with their eyes.

The gallery’s tight street-corner location permits no room for a bouncy castle.  But here the kids can use a box of colourful sidewalk chalk instead,  and a long blank canvas of concrete on which to make their mark.

A young artist cleaning up the coffee station points me in the direction of her sculptural piece when I ask about her work.  “Go ahead and open the drawer if you want.”  (An art piece I can play with – how cool is that?)

I take my coffee to the basement for a gander at more work, and a behind-the-scenes peek at the Purple Door Art Studio next door.  I briefly consider the studio’s beginner classes – then hear my Grade Six teacher’s voice in my head and beat a hasty retreat.

‘Agahan’ First Stampede All-Filipino Breakfast

First thing you should know about this event:  the “All-Filipino” label refers not to the attendees but to the food offerings.  As in pandesal bread, longganisa sausage, phili hot dogs, fried rice, and Pinoy-style scrambled eggs.  Not a pancake in sight.

Stampede AgahanAnd although the Filipino community in Calgary is more than 25,000 strong, this is their very first Stampede breakfast.  Marichu Antonio (Communications Co-Chair for the Philippine Festival Council of Alberta) tells me the organizing committee felt it was time for the Filipino community to fully engage with the city.

Seems they got the timing part right.  Less than 2 hours into the Agahan (that’s Tagalog for “breakfast”), they’ve served 1500 people – and another 1250 stand patiently in line.

The event runs like a well-oiled machine, despite its status as a first-time effort.  A full contingent of Filipino musicians is on hand, including a young female up-and-comer singing sweet pop songs to the accompaniment of her ukulele, and a guitar- driven rock band with its dread-locked front man belting out Pinoy anthems, Beatles, and Pearl Jam.  Miss Philippines Canada as well as Miss Teen Philippines and her two princesses present their best runway struts, then draw onlookers onto the pavement for dancing.

Filipino dancersA small brigade of short boys and tall girls in yellow Calgary Warriors Basketball T-shirts are on clean-up detail, although the folks from Pacific Hut Restaurant handle the big stuff.  Politicians take to the stage for a series of welcomes.  Sponsors are duly thanked.  A stroller-pushing mom who’s getting her plate filled at the buffet table tells me she’s waited an astoundingly-short 30 minutes in the queue.

With the energy high as the last of the live bands makes its exit, a song request is lobbed at the sound man.  Billy Ray Cyrus soon croons out his “Achy Breaky Heart” and fills the space in front of the stage with spontaneous line-dancers.  Minutes later,  J-Lo’s “Let’s Get Loud” draws out the zumba crowd – and here the party prevails.

Half an hour before the event is officially scheduled to end, the food line closes because supplies are running out.

But no worries if you haven’t had your breakfast yet.  Right around the corner, Sedona Dental office is just gearing up with theirs.

***********************************************************************

I’m not sure if I can keep up the pace for the remainder of Stampede, but there’s a raft of interesting breakfasts still to come:

Cowboy goes cross-culture at the MINAS Brazilian Stampede Breakfast and at the International Avenue BRZ’s “Best of the East”;

The Kerby Centre takes it indoors for the seniors, and Own It promises halal meat;

And then there’s the Pho Down (See what they did there?  That’s hoe-down, but with Vietnamese pho…).

If you’re interested in checking them out, there’s an app for that (Free Stampede Pancakes) and a website as well (stampedebreakfast.ca).  Or simply head downtown, or to a church or a mall near you.

If you’re a visitor, introduce yourself.  If you’re a local, meet some of your neighbours.  Or better yet, get out and meet the folks who are not.

Text and photos © 2016 Catherine Van Brunschot (except where noted)