
“It’s a virus,” says Jean-Benoît Hugues, as we gaze over the olive trees twinkling silver in the breeze beneath a hot September sky. “It gets in your skin. And it pulls you back”…
Follow me as I road-trip a gastronomic trail through Provence (in The Allure of Les Alpilles) and dodge motorbikes and flatbread-throwers on a high octane food tour in Lucknow, India (in Awadhi Adventures).
You can read both articles in the Summer Issue of Taste & Travel International – now on shelves at Chapters/Indigo stores across Canada and online at zinio.com.