Those of you who follow my wanderings may remember that the amazing culinary adventure I took to India last November was ably and attentively helmed by Karen Anderson, founder/owner/operator of Calgary Food Tours.
My own introduction to Calgary Food Tours came a couple of summers ago on a Craving Kensington walk that began in the city’s only Relais et Chateau-affiliated inn and culminated in a sampling of small batch 24-year-old single grain scotch whisky that retailed over $150. Clearly not the stuff of your run-of-the-mill tasting tour. No surprise, then, that Calgary Food Tours, with its ever-evolving stable of carefully-curated food experiences in Calgary’s dynamic culinary neighbourhoods, is celebrating its 10th anniversary this month.
And in the spirit of “go big or go home”, Anderson is marking her 10th year with a bold proposal to expand to Edmonton and Canmore in a newly-envisioned Alberta Food Tours company. Partnering with ATB Financial’s Alberta BoostR platform, Anderson just launched a rewards-based crowdfunding effort this week – and her campaign’s early fundraising successes have already secured her a place at the Awakened Company live pitch competition on April 15.
Text © 2016 Catherine Van Brunschot